Grilled dishes . Sharing . Good vibes
Garlic Scampi
Succulent scampi pan-seared in a garlic and parsley butter, served hot with a touch of lemon.
Breaded Camembert
A melting Camembert heart coated in a golden, crispy breadcrumb crust, served with a touch of lingonberry jam.
Chicken Diavola Escalope
Grilled chicken breast enhanced with a spicy sauce of mild chili peppers and smoked spices.
Cheese steak
Tender cut of beef grilled to perfection, topped with a generous layer of melted cheese.
Veal Ribs
Ultra-tender veal ribs, slow-cooked in the oven and glazed with a homemade honey-mustard barbecue sauce.
Chateaubriand
The heart of the beef fillet, exceptionally tender, seared to your preferred doneness.
Fresh Fries
Artisanal fries cut on-site, double-fried for a crispy exterior and a fluffy center.
Homemade Béarnaise Sauce
Creamy and smooth sauce infused with fresh tarragon and shallots.
Black Pepper Sauce
Sauce thickened with crème fraîche and crushed black peppercorns.
Little Chef Menu
Crispy breaded chicken tenders served with fresh fries and a fruit juice.
Virgin Mojito
Refreshing cocktail with fresh mint, crushed lime, and sparkling water.
Chocolate Fondant
Warm cake with a molten dark chocolate center, served with a scoop of vanilla ice cream.
Classic Tiramisu
Traditional dessert with coffee-soaked ladyfingers and mascarpone cream dusted with cocoa.
